Description
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
Ingredients
Scale
- 1 small apple, cored and cubed
- ½ cup fresh cranberries, washed and chopped
- 1 tbsp sugar (add more if you like it sweet)
- ¼ tsp cinnamon powder
- ¼ tsp cardamom powder
- 1 small star anise (optional, but recommended)
- 8–10 wheat thins
- ½ cup of crumbled aged Havarti cheese
Instructions
- Mix the first 6 ingredients together in a pan. Sprinkle about 2 tbsp water and cover with a lid.
- Let it cook through until it is soft and mushy.
- After removing from the pan, you may run it through a blender if you like, but just mashing with a spoon would be good enough.
- Crumble the cheese with your hands.
- Spread a generous layer of cran-apple chutney on a slice of toast or wheat thins and top it with plenty of crumbled cheese.
- Category: Appetizer