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Apple Spice Cake Cheesecake with Cookie Butter


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  • Author: Kathleen Siegle
  • Total Time: 1 hour 10 mins
  • Yield: 8 1x

Description

Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert. cheesecake adapted from Scientifically Sweet


Ingredients

Scale

Apple Spice Cake

  • ½ cup butter, softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup Cookie Butter
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 green apple peeled and chopped into ¼ inch cubes

Cheesecake

  • 1 package 8 oz cream cheese, at room temperature
  • ¼ cup granulated sugar
  • ½ tsp pure vanilla extract
  • ¼ tsp ground cinnamon
  • 1/8 tsp nutmeg
  • 1 large egg yolk
  • 1 tsp all-purpose flour

Cinnamon Whipped Cream

  • 2 cups regular or heavy whipping cream (cold)
  • ½ cup powdered sugar
  • 1 teaspoon cinnamon

Topping

  • Cookies
  • Walnuts

Instructions

Apple Spice Cake

  1. Preheat your oven to 350 F and grease a 9 inch spring from pan.
  2. With your electric mixer on medium, with the paddle attachment, beat the butter and sugars until light and fluffy.
  3. Beat in vanilla, then the eggs one at a time.
  4. Beat in the Biscoff cookie butter until smooth.
  5. On low, mix in flour, baking soda, cinnamon, nutmeg, and salt.
  6. Fold in apples and and pour into pan.

Cheesecake

  1. With an electric mixer, beat the cream cheese on medium for a few minutes.
  2. Beat in the sugar and vanilla until smooth and creamy.
  3. Beat in cinnamon and nutmeg.
  4. Next beat in the egg yolk and flour until just combined. Try not to over mix.
  5. Pour cheesecake batter on top of apple spice cake batter and spread evenly.
  6. Put cake in oven and bake for 40-45 minutes or until middle is just set.
  7. Once finished, set aside to cool.

Cinnamon Whipped Cream

  1. Before whipping the cream, place your large metal bowl and whisk attachment in the freezer for about 5 minutes.
  2. Put all ingredients (cream, sugar and cinnamon) in the bowl and whip until stiff peaks form.
  3. Do not over beat.
  4. Piper over entire cake and garnish with chopped walnuts and Cookies.
  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Category: Dessert, Baking