Description
A vibrant twist on apples! This relish is sweet, spicy, and perfect alongside grilled meats or as a side.
Ingredients
Scale
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1.5 teaspoons freshy grated ginger
- 1 granny smith apple shredded
- 1 teaspoon red cayenne pepper
- 0.5 teaspoon black salt
- 2 teaspoons minced mint
Instructions
- Heat the oil on medium heat and add the mustard seeds; wait for the seeds to crackle.
- Stir in the ginger and saute lightly for about 30 seconds.
- Add the apple and saute lightly for about 2 to 3 minutes, until softened and the juices begin to run.
- Add the red cayenne pepper and black salt; mix well.
- Cook for another minute, stir in the mint, and mix well.
- Cool and serve.
Notes
- For a sweeter relish, use Honeycrisp or Fuji apples instead of Granny Smith.
- To adjust the spice level, start with half the cayenne pepper and add more to taste.
- Store the relish in an airtight container in the refrigerator for up to 5 days; the flavors will meld beautifully.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 5
- Sodium: 100
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 1