clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple-Pumpkin Muffins with Streusel.

  • Author: Katherine Ingui, adapted from Carolyn Riley at
  • Total Time: 45 minutes
  • Yield: 20-24 1x


These muffins are perfect for fall, filled with apples, and great to share- just don’t forget to add the streusel. I included whole wheat flour to my recipe and was lacking pumpkin spice, so I substituted cinnamon.


  • 1 1/2 cups (5 1/4 oz) all-purpose flour
  • 1/2 cup (1 3/4 oz) whole wheat flour
  • 1 tbsp pumpkin pie spice (or 1 tbsp cinnamon)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs (lightly beaten)
  • 1 cup (3 1/2 oz) pumpkin puree
  • 1/2 cup (1 3/4 oz) vegetable oil
  • 2 large apples (peeled and chopped)
  • 1/4 cup (1 oz) sugar
  • 2 tbsp all purpose flour
  • 1/2 tsp cinnamon
  • 1 tbsp butter


  1. Turn oven on to 350 degrees F and prepare muffin tins with paper wrappers or grease tins.
  2. In a large bowl, combine the first five (dry) ingredients.
  3. In a separate bowl, combine eggs, puree, and oil.
  4. Stir the wet ingredients into the dry until moistened; Fold in apples; Pour into muffin tins.
  5. For the streusel, combine the remaining ingredients, cutting the butter into the sugar mixture until small crumbles form.
  6. Sprinkle those on top and place tins in oven.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
Scroll To Top