Description
These muffins are perfect for fall, filled with apples, and great to share- just don’t forget to add the streusel. I included whole wheat flour to my recipe and was lacking pumpkin spice, so I substituted cinnamon.
Ingredients
Scale
- 1 1/2 cups (5 1/4 oz) all-purpose flour
- 1/2 cup (1 3/4 oz) whole wheat flour
- 1 tbsp pumpkin pie spice (or 1 tbsp cinnamon)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs (lightly beaten)
- 1 cup (3 1/2 oz) pumpkin puree
- 1/2 cup (1 3/4 oz) vegetable oil
- 2 large apples (peeled and chopped)
- 1/4 cup (1 oz) sugar
- 2 tbsp all purpose flour
- 1/2 tsp cinnamon
- 1 tbsp butter
Instructions
- Turn oven on to 350 degrees F and prepare muffin tins with paper wrappers or grease tins.
- In a large bowl, combine the first five (dry) ingredients.
- In a separate bowl, combine eggs, puree, and oil.
- Stir the wet ingredients into the dry until moistened; Fold in apples; Pour into muffin tins.
- For the streusel, combine the remaining ingredients, cutting the butter into the sugar mixture until small crumbles form.
- Sprinkle those on top and place tins in oven.
- Prep Time: 15 mins
- Cook Time: 30 mins