Description
Sweet and crunchy apple nachos are the perfect after-school snack.
Drizzled with homemade caramel sauce and mini chocolate chips, theyre a fun, healthy treat.
Ingredients
Units
Scale
- 1 cups (237 ml) red apple, sliced thinly
- 1 cups (237 ml) green apple, sliced thinly
- caramel sauce (recipe below)
- mini chocolate chips
- 1/2 cup coconut oil, warmed
- 1/2 cup peanut butter
- 3/4 cup real maple syrup
- 1 tbsp vanilla
- pinch of salt
Instructions
- Spread apples on a plate.
- Put caramel in a baggie to pipe on or use a spoon to drizzle sauce over apples.
- Sprinkle with chocolate chips.
- Sauce
- Combine all ingredients in a blender.
- Blend for 3 minutes until thick.
- Refrigerate leftovers.
Notes
- For best results, use a combination of tart and sweet apples.
- To prevent browning, toss the apple slices with a little lemon juice before arranging.
- Store leftover caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 plate
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Carbohydrates: 30
- Fiber: 4
- Protein: 4