Name: Apple & Kale Salad with Mustard Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: A bunch of Kale, removed from the stem and roughly chopped; ½ apple, diced; ¼ cup grated carrots; ¼ cup grated red cabbage; ¼ red pepper, sliced; 1 teaspoon olive oil; 2 tablespoons Balsamic Vinegar; ¾ teaspoon mustard; 2 tablespoons grated gouda; ½ cup chopped walnuts (lightly toasted in the oven); Salt & pepper

Description

A sweet & tangy quick salad

Ingredients

Scale

Salad

A bunch of Kale, removed from the stem and roughly chopped
½ apple, diced
¼ cup grated carrots
¼ cup grated red cabbage
¼ red pepper, sliced

Dressing

1 teaspoon olive oil
2 tablespoons Balsamic Vinegar
¾ teaspoon mustard

Others

2 tablespoons grated gouda
½ cup chopped walnuts (lightly toasted in the oven)
Salt & pepper

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Instructions

Mix all the ingredients for the salad in a bowl.
Mix the dressing ingredients and keep aside for a few minutes to let the flavors fuse.
Add dressing to the salad, sprinkle some salt & pepper, an top with cheese & walnuts. Toss and enjoy!

Prep Time: 10 mins
Cook Time: 10 mins