Description
This apple brandy sour is made with apple cider and a San Francisco brandy crafted in the style of a Pisco.
Ingredients
Scale
- 1 part (we measured with 1 shot glass Frísco Brandy)
- 1 part (we measured with 1 shot glass Apple Cider)
- 1/2 part (we measured with 1/2 a shot glass Lemon-Ginger Shrub -we used the brand McClary Bros. (can be substituted with lemon juice))
- 1 part (we measured with 1 shot glass, and it was exactly one egg white pasteurized egg white (the raw egg white can be substituted with soda water, if preferred))
- Cinnamon stick (for garnish)
Instructions
- Share the brandy, apple cider and shrub or lemon juice with ice. Strain and shake all ingredeints again but with the egg white this time, until frothy.
- Pour into a glass and garnish with freshly grated cinnamon stick.
- Category: Cocktail