Description
Brunch menus meet your newest addition: a hearty, healthy, easy to make, baked oatmeal.
Ingredients
Units
Scale
- 1 Pink Lady apple, cored and thinly sliced
- 2 cups (480 ml) rolled oats
- 1/2 cup (120 ml) toasted almonds, chopped
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 cups (480 ml) milk
- 1/3 cup (80 ml) maple syrup
- 1 large egg
- 3 tbsp (45 ml) unsalted butter, melted
- 2 tsp vanilla extract
- 3/4 cup (180 ml) blueberries
- 2 tbsp (30 ml) brown sugar
Instructions
- Preheat the oven to 375°F. Butter the inside of a square 8-inch baking dish. In a medium bowl, combine the oats, almonds, baking powder, cinnamon, and salt. In another bowl, whisk together the maple syrup, milk, egg, butter and vanilla.
- Spread a single layer of sliced apples across the bottom of the baking dish. Pour the oat mixture over the apples, and then pour the liquid mixture over the oats. Scatter the blueberries across the top and bake for 40-45 minutes, until the top is golden and the oats are set. Remove from oven and sprinkle with brown sugar. Serve warm.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 530