Ingredients
Scale
SALAD
- 1 pear (sliced thinly)
- 1 4 oz piece burrata cheese
- 1 cup field greens
- shallot vinaigrette (recipe to follow)
SHALLOT VINAIGRETTE
- 1 shallot (finely minced)
- 3 tbs cup champagne vinegar
- 1/3 cup olive oil
- salt and pepper
Instructions
SALAD
- To assemble, scatter greens on serving dish in a circle shape.
- Place burrata in center and arrange pear slices in a fan shape around cheese.
- Dress lightly with shallot vinaigrette.
SHALLOT VINAIGRETTE
- In a small non-reactive bowl, whisk to combine the shallot, vinegar and olive oil.
- Season to taste with salt and pepper.