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An Assorted Nutri-Crostini Party for Sunday Breakfast


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  • Author: Sonia Mangla
  • Yield: 4-6 1x

Ingredients

Scale
  • 1 baguette, sliced 1/4 inch thick
  • 1/2 cup olive oil
  • Choice of – Nutella, Butter, Cream Cheese, Hidden Valley Ranch, Ricotta Cheese, Reddish, thinly slices sweet peppers, peaches – sliced, corn kernels, chopped mint / cilantro
  • Freshly ground black pepper – A Pinch
  • Salt to taste.

Instructions

  1. Preheat oven to 350 degrees.
  2. Arrange slices on two large baking sheets; brush both sides with oil, and season with salt and pepper.
  3. Bake until golden, 15 to 20 minutes, rotating sheets halfway through.
  4. Let cool on baking sheets.
  5. Use your Toppings creatively to combine these combos.
  6. Hazelnut Spread and M n M’s
  7. Red Reddish & Yogurt Spread
  8. Roasted Peppers & Hidden Valley Ranch
  9. Mashed Pea & Parmesan Salsa
  10. Fresh Corn & Cilantro Ribbons
  11. Peach, Ricotta Cheese & Maple Syrup
  12. Jalapeño & Cream Cheese