Description
A little background information on the bitter-sweet digestif liqueur and cocktail recipes to start you off.
Ingredients
Units
- Ginger water (see recipe below)
- Amaro Lucano
- Gin
- Simple syrup
- Lemon juice
Ginger water
- 2 cups water
- 1 tablespoon fresh ginger (chopped)
Instructions
Ginger Water
- Combine the chopped ginger and water in a pot and bring to a boil.
- Allow to cool before using.
- Store the leftovers in the fridge for up to two weeks.
- Combine the gin, Amaro Lucano, simple syrup, and lemon juice with the ginger water in a shaker filled with ice, shake well, and strain into a glass to serve.
- Prep Time: 5 mins
- Cook Time: 10 mins