Description
Sweet and crunchy almond chocolate overnight oats. Perfect for a quick and healthy breakfast.
Ingredients
Units
Scale
- 0.75 cups (177 ml) oats
- 2 tbsp sweetened flaked coconut
- 1 tbsp mini chocolate chips
- 0.75 cups (177 ml) milk
- the smallest drop of Almond extract
- 1 tbsp shaved almonds
- 1 tbsp chocolate sauce
Instructions
- Place the oats, coconut, and chocolate chips in a covered container.
- Add the milk and almond extract. Stir and refrigerate overnight.
- Top with almonds before serving.
Notes
- For a richer flavor, use whole milk instead of skim milk.
- If you don’t have flaked coconut, shredded coconut works as a substitute.
- Store leftover oats in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 20
- Sodium: 100
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 60
- Fiber: 5
- Protein: 10