Description
It's time to learn about moringa. The leafy tree, dehydrated to a powder form, that is a complete plant protein with even more nutrients than kale, and works wonderfully as an ingredient in delicious chocolates.
Ingredients
Scale
- 1/2 cup coconut oil
- 1/4 cup honey
- 1/3 peanut butter (also try another favorite nut butter, we love it made with almond butter)
- 1/3 cup cocoa powder
- a pinch of salt
- 1/4 cup Kuli Kuli moringa powder (If this is your first time trying moringa, start with 1/2 this amount, taste and add more as you see fit)
- Garnish
- Sea salt
- Moringa powder
Instructions
- Combine coconut oil, honey and nut butter in a sauce pan. As it melts, stir to combine.
- Remove from heat and stir in cocoa powder, salt and moringa powder.
- Pour into molds or into a pan lined with baking paper so it does not stick.
- Place in freezer for about 1 hour.
- Remove from molds or pan and cut into smaller squares if desired.
- Top with morning and sea salt for a garnish. Enjoy! Store in the freezer when not eating.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Baking, Chocolate, Chocolate Baking
- Cuisine: American