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The Ainsworth’s Better Burger — More Mushroom, Less Meat

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  • Author: The Ainsworth
  • Yield: 10 burger patties 1x


The Ainsworth restaurant recreates their burger to included delicious cremini mushrooms and a touch less meat.



For the mushroom duxelle:

  • 500 g (17.6 ounces) crimini mushrooms, minced
  • 20 g marinade
  • 4 pounds of burger
  • 100 g (3.5 ounces) panko
  • 100 g (3.5 ounces) ap flour

For the onion ring:

  • Use only perfect white onions the size of the burgers, use the other parts for various kitchen task/recipes. Zero waste.
  • 250 g (8.8 ounces) cake flour
  • 30 g (1 ounce) corn starch
  • 15 g (0.5 ounces) baking powder
  • Soda water


For the mushroom duxelle:

  1. Sweat out ingredients for 5 minutes on medium heat until tender. Season towards end. Cool down and drain excess water.
  2. After it has cooled, add the mushroom duxelle mix to the burger patties.
  3. Form and cook to desired doneness.

Onion ring

  1. Combine everything but the onion to make a batter.
  2. Coat rings in batter.
  3. Fry once at 350 degrees. Then before serving, fry at 375 degrees.
  • Category: Main
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