Description
This bright-yet-tart, tropical, and slightly bitter take on a bold and spicy margarita emits fun vibes.
Ingredients
Units
- 8 oz Espolon Tequila
- 4 oz Cocchi Americano
- 4 oz Campari
- 8 oz mango syrup
- 6 oz lime juice
- 7.5 oz water
- 16 dashes dashes Hellfire Bitters
Garnish
- 8-10 Fresh-cut lime wheels
Instructions
- Combine all ingredients in a Vitamix and blend for a smooth consistency.
- Add a 4" x 6" block of ice to the pineapple punch bowl and cover completely with crushed ice before adding the punch on top.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Cocktail Recipe