Name: Cajun Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 3-4 chicken breasts each cut in 5 pieces; 1 chopped onion; 1 chopped green bell pepper; 2 chopped celery stalks; 2 cups (5dl) of chopped tomatoes (fresh or tin); 3 tablespoons butter; 2 garlic cloves, chopped; 1 teaspoon paprika; 1 bay leaf; a handful of chopped parlsey; a pinch of cayenne; salt + ground black pepper

Cajun Chicken Casserole

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★★★★★

5 from 1 reviews

Straightfoward Cajun recipe, great comfort food.

Author: Bryan Picard
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 minutes
Yield: 4 1x

Ingredients

Scale

3–4 chicken breasts each cut in 5 pieces
1 chopped onion
1 chopped green bell pepper
2 chopped celery stalks
2 cups (5dl) of chopped tomatoes (fresh or tin)
3 tablespoons butter
2 garlic cloves, chopped
1 teaspoon paprika
1 bay leaf
a handful of chopped parlsey
a pinch of cayenne
salt + ground black pepper

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Instructions

Season the meat with salt. Optional: Marinate overnight in red wine, thyme, salt, pepper and oil.
In a sauté pan, heat some oil and brown the chicken pieces for about 2 minutes on each side.
Set aside.
In a pot, on medium heat, cook the onion, pepper and celery in the butter for 10 minutes.
Once they’re soft, add all the other ingredients and the chicken. Simmer for 30 minutes, stirring occasionally. Season the casserole with salt and be generous with the black pepper.
Serve over brown rice.

Find it online: https://honestcooking.com/acadian-cuisine-chicken-casserole/