Description
Straightfoward Cajun recipe, great comfort food.
Ingredients
Scale
- 3–4 chicken breasts each cut in 5 pieces
- 1 chopped onion
- 1 chopped green bell pepper
- 2 chopped celery stalks
- 2 cups (5dl) of chopped tomatoes (fresh or tin)
- 3 tablespoons butter
- 2 garlic cloves, chopped
- 1 teaspoon paprika
- 1 bay leaf
- a handful of chopped parlsey
- a pinch of cayenne
- salt + ground black pepper
Instructions
- Season the meat with salt. Optional: Marinate overnight in red wine, thyme, salt, pepper and oil.
- In a sauté pan, heat some oil and brown the chicken pieces for about 2 minutes on each side.
- Set aside.
- In a pot, on medium heat, cook the onion, pepper and celery in the butter for 10 minutes.
- Once they’re soft, add all the other ingredients and the chicken. Simmer for 30 minutes, stirring occasionally. Season the casserole with salt and be generous with the black pepper.
- Serve over brown rice.
- Prep Time: 15 mins
- Cook Time: 40 mins