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Hibiscus tea

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  • Author: Sawsan Abu Farha
  • Total Time: 12 minutes
  • Yield: 5 1x


A flowery tart refreshing infusion tea



Hot hibiscus tea

  • 1 cup(45 grams) dried hibiscus flowers
  • 5 cups (12.5 dl) water
  • 5 tablespoons (63 grams) sugar (you can add more ,the level of sweetness is up to you)

Iced hibiscus apple pomegranate tea

  • 1 cup of hibiscus tea
  • 1/2 cup pomegranat syrup
  • 1 apple
  • 3 or 4 twigs of mint


For the hot hibiscus tea

  1. In a pot add all the ingredients and bring them to a boil over medium heat
  2. Reduce the heat and allow to boil for 5 more minutes

For the iced tea

  1. In the blender or food processor blend all the ingredients untill smooth
  2. Refrigerate until cold, serve decorated with some mint
  • Prep Time: 2 mins
  • Cook Time: 10 mins
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