Description
A flowery tart refreshing infusion tea
Ingredients
Scale
Hot hibiscus tea
- 1 cup(45 grams) dried hibiscus flowers
- 5 cups (12.5 dl) water
- 5 tablespoons (63 grams) sugar (you can add more ,the level of sweetness is up to you)
Iced hibiscus apple pomegranate tea
- 1 cup of hibiscus tea
- 1/2 cup pomegranat syrup
- 1 apple
- 3 or 4 twigs of mint
Instructions
For the hot hibiscus tea
- In a pot add all the ingredients and bring them to a boil over medium heat
- Reduce the heat and allow to boil for 5 more minutes
For the iced tea
- In the blender or food processor blend all the ingredients untill smooth
- Refrigerate until cold, serve decorated with some mint
- Prep Time: 2 mins
- Cook Time: 10 mins