Name: Hibiscus tea
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 5
Ingredients: 1 cup(45 grams) dried hibiscus flowers; 5 cups (12.5 dl) water; 5 tablespoons (63 grams) sugar (you can add more ,the level of sweetness is up to you); 1 cup of hibiscus tea; 1/2 cup pomegranat syrup; 1 apple; 3 or 4 twigs of mint

Description

A flowery tart refreshing infusion tea

Ingredients

Scale

Hot hibiscus tea

1 cup(45 grams) dried hibiscus flowers
5 cups (12.5 dl) water
5 tablespoons (63 grams) sugar (you can add more ,the level of sweetness is up to you)

Iced hibiscus apple pomegranate tea

1 cup of hibiscus tea
1/2 cup pomegranat syrup
1 apple
3 or 4 twigs of mint

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Instructions

For the hot hibiscus tea

In a pot add all the ingredients and bring them to a boil over medium heat
Reduce the heat and allow to boil for 5 more minutes

For the iced tea

In the blender or food processor blend all the ingredients untill smooth
Refrigerate until cold, serve decorated with some mint

Prep Time: 2 mins
Cook Time: 10 mins