Ingredients
Scale
- 2 cups/240g rice flour (or quinoa flour)
- 1/2 cup/120g butter
- 1 teaspoon/5ml baking soda
- 1/2 teaspoon/2.5ml salt
- 1/2 teaspoon/2.5ml pumpkin spice
- 3 eggs
- 15 oz/425g of pureed pumpkin
- 1 cup/240ml of milk
- 1 teaspoon/5ml vanilla extract
- 1 1/2 cups/270g packed brown sugar
- 1 cup/150g chocolate chips (optional)
Instructions
- Pre-heat oven to 350 degrees.
- Grease a 1.25 quart loaf pan.
- Mix dry ingredients and set side.
- Cream the butter and add the sugar in a food processor or similar.
- Add eggs, one at a time.
- Add vanilla.
- Add pumpkin pureé.
- Slowly add the dry mixture.
- Add milk.
- Add chocolate chips.
- Add dough to the pan.
- Bake at 350 degrees for 1 hour to 1 1/2 hours or until done in the center.
- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins