Cuisine: Mexican
Ingredients: 6 ripe avocados; 2 tablespoons of small diced white onion; 1 finely diced Serrano chile pepper; 2 tablespoons of chopped cilantro; 2 limes; 2 tablespoons of diced tomatoes; Salt/pepper to taste

Ingredients

Scale

6 ripe avocados
2 tablespoons of small diced white onion
1 finely diced Serrano chile pepper
2 tablespoons of chopped cilantro
2 limes
2 tablespoons of diced tomatoes
Salt/pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the onions in the molcajete and mix well with the lime juice.
Add the avocados and smash slowly until everything is mixed properly.
Add the cilantro, serrano, and tomatoes.
Season with salt and pepper to taste.

Category: Appetizer
Cuisine: Mexican