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How to Make Chantilly Cream

Veronica Lavenia
Do you know the history of the famous Chantilly cream? Read on and learn how to easily make it for yourself.
5 from 1 vote
Course Dessert
Servings 2 to 4 servings


  • 1 tbsp organic vanilla “Bourbon”
  • 250 ml 9 oz dairy free fresh cream (regular heavy cream can be used, too)
  • 1 tbsp light brown sugar


  • Mix the vanilla with the cream and let it sit in the fridge for 2-3 hours. Also store in the refrigerator any electric whips and the container you will whip in. A cold bowl and equipment will help the cream to whip faster and be stabile.
  • Whip the cream, adding sugar only when it has already taken form and started to thicken.
  • Keep in refrigerator.