Go Back

¡Qué Padre! Tequila Cocktail

Jeff Savage, Head Bartender of Botanist
This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is unique, citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.
Course Cocktail Recipe
Servings 1

Equipment

  • 1 Glassware: Rocks glass

Ingredients
  

  • 0.75 oz cranberry-infused Altos Blanco Tequila
  • 0.75 oz Lustau white vermouth
  • 0.75 oz Aperol
  • 1 dash orange blossom water

Garnish

  • 1 Grapefruit zest

Instructions
 

  • Method: Combine all ingredients in a stirring vessel and stir with ice. Strain into rocks glass with king cube and garnish with grapefruit zest.
Keyword agave, cockail, tequila