Fill a large pan with water and bring to the boil
Reduce the heat to a simmer, and add your vegetable stock, onions, tamari, ginger, garlic and apple cider vinegar, cover and allow to simmer for about 20 minutes.
Meanwhile chop/prepare all your vegetables (except the lime).
Taste your broth and make sure you are happy with the flavour, if not add anything that you feel it needs
Now add the noodles to the broth, followed by the vegetables and lastly the coriander.
When both have cooked through, you are ready to serve!
Transfer to bowls, accompanied with a slice of lime