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Fluffy Chocolate Waffle Sandwiches

Amanda Koh
These chocolate waffles are complemented by a fluffy honey chestnut cream to bring outstanding flavor to this well rounded dessert.
Course Dessert


For the waffles:

  • 1 1/2 cups all-purpose flour
  • 3 tbsp sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup butter melted and cooled
  • 1 tsp vanilla extract
  • 60 g 2.1 ounces honey
  • 420 g 14.8 ounces yogurt

For the chestnut cream:

  • chestnut paste
  • whipped cream


  • Make the waffles: Whisk the flour, sugar, cocoa powder, baking powder and salt together in a large bowl. In a separate bowl, whisk the eggs, butter, vanilla, honey and yogurt together until combined. Stir the wet ingredients into the dry ingredients until just combined. Set aside while you preheat your waffle maker and when it's hot enough, cook waffles according to your machine's manufacturer's instructions.
  • Allow waffles to cool before filling with cream.
  • Make the chestnut cream: Whisk equal volumes chestnut paste and whipped cream together. You can adjust the ratio of chestnut to cream according to your taste. Transfer chestnut cream to a piping bag.
  • Assemble the waffle sandwiches: Halve the waffles lengthwise. Pipe alternating rows of chestnut and regular whipped cream on one half. Place the top half of the waffle on the top of the cream and halve the waffle sandwich on the diagonal or just down the middle such that you get two rectangles. Serve immediately or refrigerate until you're ready to eat them.