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Easy Swedish Bread

Chef Katrin
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Bread
Cuisine Swedish


  • 6.7 ounces oats
  • 17 ounces 1 pound 1 ounce wheat flour
  • 3.4 ounces flaxseed
  • 3.4 ounces sunflower seed
  • 2 teaspoon baking soda bicarbonate
  • 1 teaspoon salt
  • 13.5 ounces yogurt
  • 1.7 ounces dark sirup molasses
  • 1.7 ounces lingonberry jam or a jam of your choice
  • 3.4 ounces dried cranberries or any other dried fruit (optional)
  • 6.7 ounces walnuts


  • Preheat oven to 180C or 350F.
  • Combine all the ingredients together by hand or with a dough hook to create an even textured mixture. Be careful not to over-mix.
  • Use a pan that can hold 2 liters of water or a 2 quart baking dish. Grease the pans, place dough in the pan and bake for 1 hour or until the center of the bread reads 97C or 206F on a thermometer
  • Let the bread rest for at least three hours inside a linen towel, it gets better after a day.
  • Eat it with lots of butter and cheese.