Preheat oven to 180C or 350F.
Combine all the ingredients together by hand or with a dough hook to create an even textured mixture. Be careful not to over-mix.
Use a pan that can hold 2 liters of water or a 2 quart baking dish. Grease the pans, place dough in the pan and bake for 1 hour or until the center of the bread reads 97C or 206F on a thermometer
Let the bread rest for at least three hours inside a linen towel, it gets better after a day.
Eat it with lots of butter and cheese.