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Dairy Free Cheddar Cheese

Ambra Torelli
5 from 1 vote
Course Sauce
Cuisine Gluten free, Sugar Free, Vegan


  • 1 tbsp Red Palm Oil
  • 1 tsp Coconut Aminos
  • ¼ tsp Garlic Powder
  • 1 pinch Himalayan Salt
  • ½ tsp Arrowroot Flour
  • 2 tbsp Coconut Milk


  • Combine red palm oil and coconut aminos in a small saucepan over low to medium heat.
  • Add in the garlic powder and salt.
  • Sift in the arrowroot flour and keep stirred with a wooden spoon to prevent lumps.
  • Lastly, add in the coconut milk and keep on stirring until it thickens and looks like melted cheddar cheese. Make sure to remove from the stove top as soon as it reaches this consistency (and before if starts boiling), otherwise the starch and the fat will separate compromising the consistency.
  • Set your “melted cheddar cheese” aside and use it to top enchiladas, pasta dishes or pizza.
  • Enjoy!!!