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Creamy Vanilla Nut Butter Tea

Ai Ping
You could never go wrong with a cozy mug of tea. Velvety cashew almond butter and condensed milk compliment black tea all too well.
Course Tea
Servings 4 servings


  • 3 cups water boiling hot
  • 4 black tea bags
  • 1 tbsp vanilla cashew almond butter
  • 1 cup hot water
  • 2 tbsp sweetened condensed milk
  • 2 tbsp sugar


  • Place tea bags in 3 cups hot boiling water.
  • Cover and let steep for 5-8 mins.
  • Add the vanilla cashew almond butter and hot water to the Vitamix (or any high powdered blender).
  • Blend on high until smooth (with some sweetener, this already makes a superb vanilla cashew almond milk).
  • Add the tea, condensed milk, and sugar.
  • Blend to combine and to create froth.
  • Drink up immediately.