Creamy Vanilla Nut Butter Tea
You could never go wrong with a cozy mug of tea. Velvety cashew almond butter and condensed milk compliment black tea all too well.
- 3 cups water boiling hot
- 4 black tea bags
- 1 tbsp vanilla cashew almond butter
- 1 cup hot water
- 2 tbsp sweetened condensed milk
- 2 tbsp sugar
Place tea bags in 3 cups hot boiling water.
Cover and let steep for 5-8 mins.
Add the vanilla cashew almond butter and hot water to the Vitamix (or any high powdered blender).
Blend on high until smooth (with some sweetener, this already makes a superb vanilla cashew almond milk).
Add the tea, condensed milk, and sugar.
Blend to combine and to create froth.
Drink up immediately.