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Frozen Strawberry and Almond Butter Smoothie

Rachael White
Have a taste of summer stored away in the freezer with this delicious smoothie that is reminiscent of a nutrient-packed peanut butter and jelly sandwich.
Course Smoothie, Virgin
Servings 2 large smoothies


  • 10 oz frozen strawberries
  • 1 large banana
  • 1 1/2 cups unsweetened vanilla almond milk
  • 2 tablespoons almond butter
  • 2 tablespoons wheat germ


  • Combine all ingredients in a blender.
  • Blend until smooth. Serve immediately!


I don’t feel the need for additional sweeteners in this smoothie thanks to the strawberries and banana, but if you’re looking for a little more (and trying to stay away from sugar) I recommend adding a little honey, maple syrup, or 1 pitted date to the smoothie.