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The Crunchiest Paleo Dome Pastries

Ambra Torelli
Course Dessert


  • 160 gr Cassava Flour replaceable with rice flour
  • 40 gr Tigernut Flour replaceable with almond meal
  • 45 gr Coconut Oil melted
  • 40 gr Coconut Milk
  • 40 gr Orange Juice freshly squeezed
  • 20 gr Sweet Dessert Wine like Moscato
  • 3 Dried Apricots chopped
  • 15 gr Candied Orange Zest finely chopped
  • 1 pinch Cinnamon


  • Preheat the oven to 350 F.
  • Combine all dry ingredients in a bowl and mix well.
  • Add in all wet ingredients and knead well with your hands.
  • To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.
  • Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper.
  • Bake for 30 minutes and let cool down in the oven after opening the oven door a bit.
  • When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast!!