Preheat the oven to 350 F.
Combine all dry ingredients in a bowl and mix well.
Add in all wet ingredients and knead well with your hands.
To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.
Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper.
Bake for 30 minutes and let cool down in the oven after opening the oven door a bit.
When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast!!