to 1 cup Beer
We have used a Blond Ale and an Amber Lager
Salted caramel ice cream
left out to soften for a few minutes (We used a Greek yogurt based ice cream for a more breakfast-y feel with a touch of tartness)
of cooked bacon
Stir together the beer and ice cream. Taste, adjust beer amount if desired.
Transfer into preferred drinking glass and top with maple syrup and a slice of bacon.