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Annelise McAuliffe
Course Beer, Milkshake
Servings 1 milkshake


  • 3/4 cup to 1 cup Beer We have used a Blond Ale and an Amber Lager
  • 1/2 cups Salted caramel ice cream left out to soften for a few minutes (We used a Greek yogurt based ice cream for a more breakfast-y feel with a touch of tartness)
  • 1 Tablespoon Maple syrup
  • 1 Slice of cooked bacon


  • Stir together the beer and ice cream. Taste, adjust beer amount if desired.
  • Transfer into preferred drinking glass and top with maple syrup and a slice of bacon.