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Celeste Wilson
Course Cocktail


Roasted figs

  • 8 figs
  • 1 teaspoon brown sugar
  • 1/2 cup stumptown cold brew


  • 12 oz of stumptown cold brew
  • 2 teaspoons brown sugar
  • 1 tablespoon Meyer lemon juice
  • 4 shots of vodka
  • 2 teaspoons sweet vermouth


  • Heat oven to high broil
  • Pour 1/2 cup coffee into a shallow bowl
  • Slice figs in half and add figs to coffee bowl
  • Sprinkle figs with 1 teaspoon brown sugar
  • Soak figs for 1 hour
  • Place figs flesh side up on a non stick cookie sheet
  • Broil figs for 15 minutes or until golden brown
  • Remove from oven, set aside
  • Add all cocktail ingredients besides the sugar into a large pitcher
  • Pour the sugar into a small microwave safe bowl and add one teaspoon of the cocktail mixture to the pitcher
  • Heat the small bowl for 30 seconds or until the sugar is melted.
  • Add melted sugar mixture to large pitcher
  • Stir well add 1/2 of roasted figs to pitcher and muddle them with a wooden spoon
  • Place remaining roasted figs into the bottom of the serving glasses (2 per glass)
  • Pour 1/4 of the cocktail mixture into each glass and add a large ice cube
  • Carefully stir contents of the glass until cocktail is cold
  • Truly enjoy