Ingredients
- 5.5 oz Amarula Cream
- 2 tablespoons crushed brownies
- 2 tablespoons hazelnut liqueur
- 2 tablespoons orange liqueur
- 1 oz peppermint liqueur
- Pinch of cinnamon
- Chocolate shavings/wedge of cookie to garnish
- Fresh ginger to garnish
- Ice cubes
- Crushed ice
Instructions
- Add all ingredients to a blender, blend for 30 seconds. Pour over fresh ice into a highball or milkshake glass and add crushed ice as a top layer. Garnish with a cookie wedge or chocolate shavings and fresh ginger.