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Linda Schneider
Cuisine Salad
Servings 1 /2 cup


  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced shallot
  • t tablespoon finely chopped fresh tarragon
  • 1 teaspoon whole grain mustard
  • 6 tablespoons extra virgin olive oil
  • sea salt and freshly ground pepper


  • In a small bowl, combine the vinegar, shallot, and tarragon. Let sit 5 minutes.
  • Stir in the mustard. In a thin, steady stream, add the olive oil, whisking constantly, until the dressing thickens. Season with salt and pepper.