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Annelise McAuliffe
Course Cocktail
Servings 1 drink


  • 3 Tablespoons 1.5 ounces Beet Juice
  • 3 Tablespoons 1.5 ounces Partida Blanco Tequila
  • 3 Tablespoons 1.5 ounces Triple Sec or Cointreau
  • 2 Tablespoons 1 ounce Lemon Juice
  • a few sprigs of Fresh Dill

To Garnish

  • a sprig of Fresh Dill
  • Lemon Salt
  • Lemon slice optional


For a Dill Infused Beet Juice (optional, may use plain beet juice if desired)

  • Bring the beet juice to a simmer, add in the fresh dill.
  • Remove from heat and allow to cool while the flavors infuse.
  • Remove the dill before storing or using in the cocktail.


  • Rim the glass with lemon juice and the lemon salt.
  • Shake all the ingredients, except fresh dill and salt with ice in a cocktail shaker until the outside of the shaker is cold.
  • Strain into a glass over rocks, or “up”.
  • Garnish with fresh dill and a lemon slice if desired.