Ingredients
- 3 Tablespoons 1.5 ounces Beet Juice
- 3 Tablespoons 1.5 ounces Partida Blanco Tequila
- 3 Tablespoons 1.5 ounces Triple Sec or Cointreau
- 2 Tablespoons 1 ounce Lemon Juice
- a few sprigs of Fresh Dill
To Garnish
- a sprig of Fresh Dill
- Lemon Salt
- Lemon slice optional
Instructions
For a Dill Infused Beet Juice (optional, may use plain beet juice if desired)
- Bring the beet juice to a simmer, add in the fresh dill.
- Remove from heat and allow to cool while the flavors infuse.
- Remove the dill before storing or using in the cocktail.
Cocktail
- Rim the glass with lemon juice and the lemon salt.
- Shake all the ingredients, except fresh dill and salt with ice in a cocktail shaker until the outside of the shaker is cold.
- Strain into a glass over rocks, or “up”.
- Garnish with fresh dill and a lemon slice if desired.