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Ambra Torelli
Cuisine Italian
Servings 3


  • For the Pasta:
  • 150 Black Bean Spaghetti
  • For the Sauce:
  • 1 ripe Avocado
  • Himalayan Salt to taste
  • 1 tsp of fresh Lime or Lemon Juice
  • 1/4 of a Red Onion minced
  • 1 sprig of fresh Cilantro finely chopped
  • 1 dash of Black Pepper
  • 1/4 of a ripe Tomato chopped
  • 1/2 tsp Chili Flakes
  • For Garnishing:
  • 8 Cherry Tomatoes
  • 1 tbsp Olive Oil


  • Boil pasta in salted water for about 6 to 8 minutes.
  • In the meantime prepare the guacamole.
  • Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well.
  • Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.
  • Strain the pasta, place it in a bowl and top it with dollops of guacamole.
  • Lastly, garnish your dish with halved cherry tomatoes and a touch of olive oil! Enjoy!