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ChiChi Dodoo
Course Cocktail
Servings 3 -4 drinks



  • 160 ml 2/3 cup water
  • 130 g 2/3 cup sugar
  • 250 g frozen mixed berries
  • 1 tablespoon lemon juice

Mixed Berry Sorbet with Prosecco

  • Mixed berry Sorbet
  • 1 bottle of Processo or Champagne or sparking drink



  • Stir water and sugar in a saucepan over a low heat until sugar has completely dissolved.
  • Bring sugar syrup to a boil over medium heat, stirring frequently.
  • Remove from heat and allow to cool in fridge for 30 minutes.
  • Puree berries in food processor or blender until smooth.
  • Over a large bowl, pour the berry puree into a fine mesh sieve and push the puree through the sieve using a rubber spatula to remove most of the seeds from the berries. Set puree aside.
  • Stir sugar syrup into berry puree. Mix in lemon juice
  • Prepare the berry sorbet using an ice cream make according to your ice cream maker's instructions.
  • Scoop into a container and freeze until solid.


  • Dollop 1 ice cream scoop of frozen sorbet into a champagne flute and pour chilled prosecco over the top. Serve immediately.