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Las Alcobas Hotel
Course Cocktail
Cuisine Mexican
Servings 1 cocktail plus extra foam

Ingredients
  

  • 2 oz 1/4 cup Don Julio 70 Tequila
  • 1 oz 2 T. Controy or Naranja (triple sec)
  • 1 oz 2 T. lemon juice
  • 1 oz 2 T. simple syrup
  • 2 oz 1/4 cup Sea Salt Foam (see recipe below)

Sea Salt Foam

  • 2 gr 1/2 t. sugar
  • 6 oz 3/4 cup water
  • 2 gr 1/2 t. sea salt (Colima, Mexico)

Instructions
 

  • Mix all ingredients thru simple syrup and shake with ice. Strain into glass. Top with foam. Garnish with lime zest.

Foam

  • Blend sugar, water and sea salt with a hand blender and scoop out with a slotted spoon.