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Las Alcobas Hotel
Course Cocktail
Cuisine Mexican

Ingredients
  

  • 2 oz 1/4 cup mezcal
  • 3 oz 1/4 cup plus 2 T. fresh pineapple juice
  • 1 oz 2 T. ginger simple syrup
  • 1 gr 1/4 t. jalapeño
  • 1 oz 2 T. lime juice
  • 1 gr 1/4 t. fresh ginger
  • 2 oz 1/4 cup Hibiscus Foam (see recipe below)

Hibiscus Foam

  • 2 gr 1/2 t. sugar
  • 6 oz 3/4 cup Hibiscus Concentrate (see recipe below)

Hibiscus Concentrate

  • 150 gr 3/4 cup Hibiscus flowers
  • 15 oz 2 cups water

Instructions
 

  • Mix all ingredients thru fresh ginger and shake with ice. Strain into glass. Top with foam. Garnish with fresh sliced jalapeño, if desired.

Hibiscus Concentrate

  • Bring water to a boil. Add flowers. Let water cool. Drain liquid into a bowl.

Hibiscus Foam

  • Blend sugar and concentrate with a hand blender and scoop out with a slotted spoon.