3small or 2 largeripe avocadoes, peeled and pitted
1canoz white beans, drained but not rinsed
¼cupfreshly chopped cilantro
Juice of 1 lime
Zest of 1 lime
1tspkosher saltplus more as needed
½tspfreshly ground black pepperplus more as needed
In a mixing bowl, combine all ingredients and smash together with a fork until semi-smooth and still somewhat chunky. Season with additional salt and pepper as needed. Serve immediately with tortilla chips, crackers, pita chips, or bread.
Place cling wrap directly over any leftover dip to seal out air and place in fridge.