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Amy Dong
Course Appetizer, Snack
Servings 6 servings


  • 3 small or 2 large ripe avocadoes, peeled and pitted
  • 1 can oz white beans, drained but not rinsed
  • ¼ cup freshly chopped cilantro
  • Juice of 1 lime
  • Zest of 1 lime
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt plus more as needed
  • ½ tsp freshly ground black pepper plus more as needed


  • In a mixing bowl, combine all ingredients and smash together with a fork until semi-smooth and still somewhat chunky. Season with additional salt and pepper as needed. Serve immediately with tortilla chips, crackers, pita chips, or bread.
  • Place cling wrap directly over any leftover dip to seal out air and place in fridge.