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Cuisine Basque
Servings 1 drink

Ingredients
  

  • 3 /4 oz Torani Picon
  • 3/4 oz Cynar
  • 1/2 oz Lairds Applejack Brandy
  • 1/4 oz Fresh Lemon Juice
  • 1/4 oz Real Grenadine not that red dye corn syrup
  • A splash of Ginger Beer
  • Lemon for twists

Instructions
 

  • Stir together all ingredients and serve over ice in a picon glass with a lemon twist.