Ingredients
- 3 /4 oz Torani Picon
- 3/4 oz Cynar
- 1/2 oz Lairds Applejack Brandy
- 1/4 oz Fresh Lemon Juice
- 1/4 oz Real Grenadine not that red dye corn syrup
- A splash of Ginger Beer
- Lemon for twists
Instructions
- Stir together all ingredients and serve over ice in a picon glass with a lemon twist.