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Ingredients
  

  • 140 gr Cassava Flour
  • 50 gr Tigernut Flour
  • 30 gr Coconut Flakes
  • 10 gr Matcha Powder
  • 85 gr Coconut Milk
  • 90 gr Apple Sauce
  • 30 gr Coconut Oil
  • 2 tsp Lemon Juice
  • 1/2 tsp Vanilla Extract
  • 10 gr Honey optional
  • Stevia to taste

Instructions
 

  • Preheat the oven to 350 F.
  • Combine all ingredients in a bowl and mix well.
  • Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.
  • When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.
  • Enjoy!!