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Celeste Wilson
Course Cocktail, Drink


  • 1/4 cup Tajin seasoning
  • 1.5 oz or one shot glass of ZU Bison Grass Vodka
  • 2 tablespoons fresh lime juice
  • 6 fresh mango ribbons use fruit peeler to peel mango and continue peeling mango flesh to create ribbons
  • 3 oz sparkling white wine
  • Ice


  • Place Tajin seasoning on a small plate. Press the rim of a chilled rocks glass into the Tajin to rim the glass, set glass aside rim up.
  • Add mango ribbons and ZU Bison Grass Vodka to your rimmed glass
  • Muddle mango ribbons for about 30 seconds in vodka
  • Add fresh lime juice and sparkling wine to your muddled vodka
  • Add ice to your cocktail and stir until well combined
  • Slice a remaining lime, add one lime into the cocktail, and add one to the rim for garnish
  • Cut a slice off of your mango, dip it in remaining Tajin, and add it to the rim of your cocktail for garnish