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Giustina Miller
Course Dessert


  • Watermelon
  • Chilled Canned Coconut Milk 1
  • Vanilla Extract
  • Sweeter Sugar or Honey - Optional
  • Toppings - Berries Chocolate Chips, Nuts, ect.


  • First, cut your watermelon into thick slices & use a biscuit cutter to create the cupcake shape. Place your watermelon cupcakes in cupcake liners.
  • Next, open your can of chilled coconut milk & scoop out the solid section on top & place it in a bowl.
  • Whip the chilled solid coconut milk with a blender until fluffy, then add vanilla extract (I used about 1/4 teaspoon) & sweeter to taste.
  • Top your cupcakes with coconut whipped cream & your favorite toppings & enjoy.


Place the canned coconut milk in your fridge overnight before making this recipe.