Chilled Canned Coconut Milk
Sugar or Honey - Optional
Toppings - Berries
Chocolate Chips, Nuts, ect.
First, cut your watermelon into thick slices & use a biscuit cutter to create the cupcake shape. Place your watermelon cupcakes in cupcake liners.
Next, open your can of chilled coconut milk & scoop out the solid section on top & place it in a bowl.
Whip the chilled solid coconut milk with a blender until fluffy, then add vanilla extract (I used about 1/4 teaspoon) & sweeter to taste.
Top your cupcakes with coconut whipped cream & your favorite toppings & enjoy.
Place the canned coconut milk in your fridge overnight before making this recipe.