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Kristin Guy

Ingredients
  

  • Individually sized camembert
  • Fresh Figs and Grapes substitute with any season fruit depending on time of year
  • Honey and Pistachios for topping

Instructions
 

  • Pre-heat oven to 350F. Top camembert with chopped fresh figs and grapes. Drizzle with honey and bake for 5-7 minutes. Top with chopped pistachio, additional honey and edible flowers.