Drain and dried the tofu, blanch for 3 minutes. Still drained the tofu, cut into strips (or cubes), and cooked in a pan for five minutes on each side with a little oil. Once golden, add salt and pepper and set aside.
Wash and cut the radicchio, grapes and arrange in a serving dish. Add the tofu.
Quickly emulsified oil with honey, vinegar, salt and pepper.
Pour over the remaining ingredients, stir and serve.