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Cheyanne Holzworth
Course Cocktail
Servings 4 drinks


  • 1 Cup Water
  • 1 Cup Granulated Sugar
  • 1 Cup Fresh Strawberries – quarter or halved depending on size
  • 1 Cup Key Lime Juice
  • 1 Cup Strawberry Vodka
  • 1 Cup Champagne or Sparkling Wine

For Serving:

  • Strawberries
  • Key Lime Wedges
  • Ice Cubes or Crushed Ice


  • Combine water and sugar in a small saucepan and place over high heat. Bring to a boil. Cook until water turns clear. (This should happen immediately). Remove from heat.
  • Add strawberries and let seep in sugar water (simple syrup) for at least 20 minutes, or until syrup is room temperature.
  • Use an immersion blender to puree strawberry simple syrup, or transfer syrup to a blender to puree. Transfer to a fine mesh strainer placed over a large pot or container and strain syrup. Discard strawberry seeds.
  • To strawberry simple syrup add key lime juice, vodka and champagne.
  • Fill glasses with ice and pour in strawberry key-limeade cocktail. Garnish with strawberries and key lime wedges. Enjoy immediately.