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Cheyenna Holzworth
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Servings 2 to 4 servings



  • 2 Cups Dream Ultimate Almond Vanilla
  • 1 Vanilla Bean – seeds removed
  • 2 TBS Honey can substitute Pure Maple Syrup
  • ½ Cup Chia Seeds

Amaretto Peaches:

  • 3 Peaches – pit removed and sliced into thin wedges
  • ¼ Cup Amaretto
  • ¼ Cup Water
  • ½ Cup Light Brown Sugar packed

Honey Whipped Cream: (yield: 2 cups)

  • 1 Cup Heavy Whipping Cream
  • 2 TBS Honey
  • ¼ tsp Vanilla Extract


  • Amaretti Cookies - crushed
  • Caramel Sauce


  • For the Pudding: In a large sealable jar, add the Dream Ultimate Almond, vanilla seeds, honey and chia seeds. Seal the jar and shake vigorously to combine the ingredients well. Place the jar in the refrigerator for at least 6 hours, preferably overnight.
  • Make the Amaretto Peaches: In a small sauce pan add the water and granulated sugar. Bring the contents to a boil over medium high heat. Remove from heat and let cool. Stir in amaretto. Add peaches and let marinated for at least 30 minutes up to 2 hours.
  • Make the Honey Whipped Cream: Add heavy cream to a large chilled mixing bowl. Using a hand held mixer, beat heavy cream on low speed for 2 minutes. Gradually increase the speed to medium, continuing to beat for another 2 minutes, or until soft peaks form. Add in honey and vanilla. Continue to beat on medium speed until medium-stiff peaks form, being careful NOT to over beat!
  • Assemble: Divide the vanilla chia seed pudding between serving glasses. Add a layer of amaretto peaches to each glass and drizzle with reserved amaretto liquid. Top with honey whipped cream and drizzle with caramel sauce. Sprinkle with crushed cookies. Serve and enjoy.