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Vicky Cohen and Ruth Fox
Course Cocktail
Servings 2 drinks

Ingredients
  

  • 1 cup frozen blueberries
  • ¼ cup tequila
  • Juice of 3 limes
  • Juice of 1 orange
  • 2 tbsp agave nectar or to taste
  • 2 tbsp rum or to taste
  • 1½ - 2 cups ice
  • Salt for the rim optional
  • Lime slices for garnish

Instructions
 

  • Combine all the ingredients in a blender and blend till smooth.
  • Dip the rim of 2 margarita glasses in water, then press into a plate with salt. Pour margaritas and garnish with lime